Chocolate sponge soaked with chocolate syrup with a vanilla and hazelnut praline mousse. Covered with a giandua glaze & decorated with hazelnuts. This is a proper indulgent choice.
Produced in a factory that handles nuts and peanuts
Nutritional content per 100g
Allergen Information
Ambassador Gelato
Hazelnut Gelato
Chocolate Gelato
Ricotta & Pistacchio