A classic salami made from quality pork meat which is coarse ground and seasoned with pepper, ground pepperoncino chillies and paprika - curred for 60 days.
Gluten Free
Produced in a factory that handles nuts and peanuts
Nutritional content per 100g
Allergen Information
Spianata Piccante
Salame tipo Milano
Salame tipo Napoli
Speck 1/2 Sottovuoto
Nduja in Budello