Croissant Rever Ciock Main Image

Croissant Rever Ciock

Croissant filled with hazelnut cream and covered with sugar and cocoa sprinkles.
  • Delivered: Frozen
  • Weight: 60 x 90g
  • Oven Temp & Cooking Time: 165 degrees for 23 minutes

Produced in a factory that handles nuts and peanuts

Nutritional content per 100g  

Energy (Kcals) 340
Energy (Kj) 1400
Fat (g) 16
Of which saturates (g) 10
Carbohydrate (g) 42
Of which sugars (g) 13
Protein (g) 6.1
Salt (g) 0.58

Allergen Information  

Cereal Containing Gluten Yes
Crustaceans No
Egg Yes
Fish No
Milk Yes
Molluscs No
Nuts Yes
Peanuts No
Seasame No
Soya No
Sulphites No

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