Swordfish can weigh up to 1,000 pounds, but commercially caught swordfish average 50 to 200 pounds and are almost always sold as fillets or steaks. Thick, dense swordfish steaks are ideal for grilling and pan-roasting,
Gluten Free
Produced in a factory that handles nuts and peanuts
Nutritional content per 100g
Allergen Information
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Haddock Fillets
Blanchbait