Dairy gelato blended with an intense roasted hazelnut paste. A speciality of Itay's Piedmont region.
Vegetarian Gluten Free
Produced in a factory that handles nuts and peanuts
Nutritional content per 100g
Allergen Information
Ambassador Gelato
Torta Rocher
Siciliano al Crema Nocciola
Arragostine alla Crema Nocciola