De Cecco durum wheat semolina egg pasta. Excellent texture which ensures the sauce clings to the pasta. Moreover De Cecco guarantees high protein quality (gluten index above 70) to ensure the perfect firmness of pasta during cooking.
Vegetarian
Produced in a factory that handles nuts and peanuts
Nutritional content per 100g
Allergen Information
De Cecco Tagliatelle
De Cecco Linguine
De Cecco Penne Rigate
De Cecco Rigatoni
De Cecco Spaghetti