Cannelloni di Ricotta e Spinaci Main Image

Cannelloni di Ricotta e Spinaci

Ricotta & Spinach Cannelloni

Cannelloni shells filled with spinach and ricotta cheese.

  • Delivered: Frozen
  • Weight: 3 kg
  • Oven Temp & Cooking Time: 180ºC for 30 mins
  • Boiling Water Cooking Time: From frozen for 5 minutes

Vegetarian Vegetarian

Produced in a factory that handles nuts and peanuts

Nutritional content per 100g  

Energy (Kcals) 177
Energy (Kj) 740
Fat (g) 7.1
Of which saturates (g) 4.1
Carbohydrate (g) 20
Of which sugars (g) 2.5
Protein (g) 8.8
Salt (g) 0.8

Allergen Information  

Cereal Containing Gluten Yes
Crustaceans No
Egg Yes
Fish No
Milk Yes
Molluscs No
Nuts No
Peanuts No
Seasame No
Soya No
Sulphites No

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