Arancina Ragu Main Image

Arancina Ragu

Typical Palermo speciality. Saffron infused rice ball filled with Ragu (minced meat and peas) coated in breadcrumbs.

  • Delivered: Frozen
  • Defrost Time: 12 hours
  • Oven Temp & Cooking Time: 180ºC for 15-20 mins
  • Microwave Temp & Cooking Time: 800W 2 mins

Produced in a factory that handles nuts and peanuts

Nutritional content per 100g  

Energy (Kcals) 184
Energy (Kj) 775
Fat (g) 6.3
Of which saturates (g) 4.1
Carbohydrate (g) 26.4
Of which sugars (g) 1.4
Protein (g) 5.5
Salt (g) 1.7

Allergen Information  

Cereal Containing Gluten Yes
Crustaceans No
Egg No
Fish No
Milk Yes
Molluscs No
Nuts No
Peanuts No
Seasame Yes
Soya Yes
Sulphites No

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