Possibly the most renowned appetizers to be found in restaurants throughout Italy for the classic Aperetivo! Green pitted olives covered in breadcrumbs stuffed with a selection of beef, pork and mortadella. When cooked the cheese melts!
Produced in a factory that handles nuts and peanuts
Nutritional content per 100g
Allergen Information
Arancina Prosciutto
Arancina Ragu
Arancina Funghi
Arancini di Riso