Individual yeast cakes which have been soaked in rum and glazed with apricot. They are cooked in individual moulds which creates the unique cone shape.
Traditionally eaten cold with whipped cream, they make the perfect ending to a meal.
Vegetarian
Produced in a factory that handles nuts and peanuts
Nutritional content per 100g
Allergen Information
Rum 'n' Raisin Gelato
Torta Baba Cioccolato
Baba al Rum