Sfogliatella Frolla

Typical Neopolitan pastry made of a thin shortcrust pastry and a filling of sweetened ricotta and cooked semolina flavoured with mixed candied fruits.

Delivered: Frozen
Weight: 45 x 130g
Oven Temp & Cooking Time: 190 degrees for 23 minutes

Produced in a factory that handles nuts and peanuts

Nutritional content per 100g

Energy (Kcals)	279
Energy (Kj)	1179
Fat (g)	6
Of which saturates (g)	1
Carbohydrate (g)	50
Of which sugars (g)	13
Protein (g)	5.6
Salt (g)	0.06

Allergen Information

Cereal Containing Gluten	Yes
Crustaceans	No
Egg	Yes
Fish	No
Milk	Yes
Molluscs	No
Nuts	No
Peanuts	No
Seasame	No
Soya	No
Sulphites	No

Sfogliatella Frolla

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